(Open at 16:00 on Sun, Oct 11, 2026)

Beyond Standard Yakitori: An Exclusive Experience in Shibuya For food enthusiasts visiting Tokyo, casual dining may not suffice. Nestled away from Shibuya’s noise, Yakitori Tsukada Shibuya offers a tranquil sanctuary where artisanal craft meets exquisite wine pairings. [Business Hours] Weekdays: Opens at 17:00 Weekends & Holidays: Opens at 16:00 (Open at 16:00 on Sun, Oct 11, 2026) Why Discerning Guests Choose Us Uncompromising Quality: Highly rated on Google Reviews for our wine list, ambiance, and hospitality. Masterful Craftsmanship: Chefs slowly sear each skewer over premium binchotan charcoal. An Elegant Escapism: A sleek counter layout designed for adults who cherish privacy and conversation. The Rare "Miyazaki Jitokko" Chicken We serve "Miyazaki Jitokko," representing less than 1% of Japan's total chicken. Raised for three times longer than ordinary poultry, its rich flavor, satisfying juiciness, and deep umami create an indescribable taste. Our Signature: Premium Course Our Premium Course highlights the finest cuts of Miyazaki Jitokko, expertly paired with sommelier-selected wines—such as Chardonnays and Pinot Noirs. [Notice: Is Tsukada Right for You?] Not for Fast Food: Charcoal cooking takes time. Not suited for visits under 90 mins. Not for Budget Dining: We focus exclusively on top-tier ingredients and craftsmanship. Not for Party Noise: We maintain a calm, intimate atmosphere. Immerse yourself in true Japanese craftsmanship. Yakitori Tsukada Shibuya